There’s no such thing as unclean food. There never has been
Cast your mind back to 2015, the birth of the Nutribullet, courgetti bolognese becoming a thing and sweet potato being used as toast. Tesco grew a sizeable free-from section and almonds suddenly grew udders so they could be milked. Unless you were really clued up, 2015 marked the beginning of the clean-eating era, the days when people began to fear gluten…